The culinary repertoire in Zermatt is simply too good to not make the very most of it. That is why half-board at the Mont Cervin Palace means you can dine in a different restaurant every evening. Typical Swiss dishes one day, a taste of the Mediterranean the next, Japanese delicacies the day after that – the Dine Around concept takes you on a culinary journey through every cuisine. Simply ask the concierge for more details.
1818 Eat & DrinkEdward's Bar - CaféOn the mountain - Riffelalp Resort 2222 mIn town - Restaurant Whymperstube / Ristorante Molino
Wine & Dine Winter