Regional specialities, international delicacies and well-known classics: at the Mont Cervin Palace you have the choice. We want no less than the very best for you: ingredients fresh from the market, award-winning culinary craft, fine wines – and service that is not about plates and glasses, but all about you. Sit back and enjoy!
Special meat dishes prepared with 14 Gault-Millau points.
These sushi and teppanyaki creations have earned 13 Gault-Millau points.
Celebrate your private events amidst Swiss pine and candlelight.
Dine Around invites you to sample a different cuisine every day.