The Valais region is honoured in each dish at the Cheese Factory: a setting with a traditional feel, where raclette and fondue can be tasted in a cosy atmosphere. The menu dares original, local, specialties, prepared in modern and extra gourmand way, in a setting designed around images of the Alpine Region. The cheese is local, of great vintages, tweaked, depending on the recipes, according to the season.
Open Tuesday to Saturday from 18.00 to 22.00 h.
at Mont Cervin Palace
Special meat dishes prepared with 14 Gault-Millau points.
Open in Summer and Winter
at Mont Cervin Palace
17 Gault-Millau points and 1 Michelin star crown the cuisine of Capri.
Exclusively open in winter
at Mont Cervin Palace
Enjoy exquisite drinks and tasty snacks beside a warming fire. For lunch and Dinner.
Exclusively open in winter
at Mont Cervin Palace
Gourmet dining with a difference: take a culinary tour of the world in Le Restaurant.
Exclusively open in winter
at Mont Cervin Palace
The classy, stylish bar with best live music, tasty cocktails, afternoon tea, tasty snack selection until after midnight and sophisticated smoker’s lounge.
Mont Cervin Palace
The room service for hot and cold dishes is available from 7 a.m. until 11.00 p.m. Drinks and snacks are served 24 hours.
Partner Restaurant at Schweizerhof Zermatt
Peruvian and Asian inspiration.
Exclusively open in winter
