Japanese seductions

Our mission is to bring authentic Japanese cuisine to the Alpine village. Our recipe for success is an ultra-talented kitchen crew that has learned its craft in Japan, and an uncompromising approach to quality and freshness. Sample freshly-made sushi and sashimi, specialities from the teppanyaki grill and other dishes from the Land of the Rising Sun.

Tischreservation dunkel


Restaurant Myoko
Tempel 2
3920 Zermatt

A fish called sushi

The ground floor level of the Myoko is all about sushi and sashimi.

Prepared to perfection, served with dedication: enjoy sushi creations of raw and smoked fish, seafood, nori, vegetables and tofu in an authentic Japanese atmosphere. The very freshest of ingredients and the highest standards of quality treat your taste buds to a special culinary experience, Japanese style.

Grill acrobatics

On the first floor of the Myoko you can watch from the front row as your teppanyaki is prepared.

Seated directly at the teppanyaki grill, you can watch the culinary acrobatics of the chefs at work. Meat, fish, shellfood and vegetables are laid out on the grill, expertly positioned, chopped, turned and, if the recipe so demands, flambéed. Just watching is an experience in itself, only to be topped by the moment when the finished dish is served – and you can finally taste it.