GRILL LE CERVIN
Grilled to perfection
More than a grill restaurant, Grill Le Cervin is a tribute to exceptional ingredients and the timeless pleasure of dining well. At the heart of the restaurant, the charcoal grill transforms carefully selected meats, whole fish and seasonal produce with precision, allowing every ingredient to express its full character. Alongside the grill specialties, the menu features refined classics and contemporary creations, from delicate crudo, tartares and caviar to handmade pasta, fresh seafood and premium cuts of beef.
Swiss Grand Cru beef, available exclusively each evening, reflects the restaurant’s unwavering commitment to quality and sourcing. Carefully selected producers, outstanding ingredients and a respect for seasonality shape a cuisine that is both sophisticated and authentic.
The open kitchen offers a glimpse into the craftsmanship behind each dish, while an extensive wine collection showcases both renowned estates and exciting emerging winemakers. Surrounded by warm wood, soft lighting and the vibrant atmosphere of Mont Cervin Palace, Grill Le Cervin combines the elegance of a grand hotel restaurant with the generosity of a table where memorable moments are shared in the heart of Zermatt.
